Я більше НЕ ЛІПЛЮ звичайні ВАРЕНИКИ!!! Після цього рецепту ВСЕ НЕ ТЕ

Good afternoon, dear guests and subscribers of the channel!) 💛 In this video I give the best dough for dumplings. A recipe for custard dough, which: 🥟✨ Does not fall apart during a quarrel 🥟✨ Does not crack after freezing 🥟✨ Does not roll when rolling 🥟✨ It does not dry out and molds well in your hands 🥟✨ Universal dough for dumplings and pelmeni 🥟💛 Custard dough for dumplings, recipe: 500g. flour egg 3 tablespoons of oil half a teaspoon of salt 250ml. boiling water 💛 Very tasty filling: 150-200g. boiled chanterelle mushrooms 3 medium onions 900g. mashed potatoes salt and pepper to taste 💛 Cook the dumplings after boiling in salted water for 4-5 minutes.