RESEP SHABU-SHABU SPESIAL ALA MASAKO® | #Masakdirumahaja

Hey Foodies, enjoying Shabu-shabu doesn't have to be a restaurant anymore. You can cook it yourself at home to share with your loved ones. This time, Chef Mega Lestary will invite you to make a special Shabu-shabu dish that's delicious, easy, and perfect for #cookingathome. How do you make it? Check out the full video. Let's get cooking! Ingredients: 350g Beef, thinly sliced 5 Chinese cabbage leaves 1 pack Pak Choy 1 pack Enoki Mushrooms 1 pack Shimeji Mushrooms 1 pack Shiitake Mushrooms 1 pack White Tofu 250g Salmon Meatballs 50g Shrimp ½ pack Crabsticks Green onion Celery Soup Ingredients: 500ml water 1 tbsp Masako® chicken flavor 1 tsp Sesame oil Salt to taste 1 tsp Soy sauce 4 cloves Garlic, finely chopped 1 onion, thinly sliced ½ tbsp sugar ½ tbsp ground pepper 1 cm Ginger 1 stalk lemongrass 1 kaffir lime leaf 1 bay leaf 1 tsp oyster sauce ½ tsp Worcestershire sauce Sesame peanut sauce/Goma dare: ½ tsp Masako® chicken flavor 4 tbsp mayonnaise 2 tbsp sugar 2 tbsp rice vinegar ½ tsp sesame oil 6 tbsp tahini sauce/peanut butter 2 tbsp soy sauce Sauce Sesame seeds for sprinkling Condiments: Ponzu sauce Thinly sliced ​​scallions Finely chopped garlic Chili powder Sesame peanut sauce/Goma dare. ------------ Follow our Twitter:   / kokikutv   Like our Facebook:   / kokikudottv   Follow our Instagram:   / kokikutv   Kokiku YouTube channel:    / kokikutv