Eccles Cakes
#traditionalrecipe #teatime #puffpastry Eccles cakes Ingredients: Half a portion of my rough puff pastry Link • Rough Puff Pastry ( Or use shop bought puff pastry) 75g currants 60g soft light brown sugar 1 tbsp brandy, (optional) zest of a small orange 1/4 tsp grated fresh nutmeg 1/2 tsp ground allspice 20g unsalted butter egg white and granulated sugar for glaze
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