Frico Friulano - È sempre mezzogiorno 16/03/2026

https://www.raiplay.it/programmi/esem... - Daniele and Franca Rizzi prepare a traditional Friulian dish made with cheese and potatoes. In a nonstick pan, they drizzle oil and sauté the thinly sliced ​​onions, adding the diced potatoes. Add a pinch of salt and a glass of water and cook. Once the water has evaporated, add the grated cheese and stir. Once the cheese has melted, lower the heat and allow it to crust. Turn the frico over with a plate and brown it on the other side. Serve the frico warm. Ingredients: 4 potatoes 800g Montasio cheese 2 onions Oil Salt