Dry-Aging, Whole-Animal Butchery, and Tons of Meat | Prime Time Marathon

Let’s look back at our favorite moments of Prime Time. Follow butchers Ben Turley and Brent Young of the Meat Hook in NYC as they embark on a journey to find some of the country's best meaty dishes. Watch the best episodes of the popular series in this 2-hour marathon. 00:00:00 Burgers made from nambu cast iron — featuring sushi master Masa Takayama of Tetsu 00:06:50 Beef porchetta 00:15:18 Eye of round steak 00:24:02 Pecking duck — featuring chef Joe Ng of Decoy 00:33:17 Barbecue ribs — featuring pitmaster Rodney Scott of Rodney Scott’s Whole Hog BBQ 00:43:08 Taylor ham — featuring chef Brad Leone 00:56:37 Homemade ham 01:03:51 Spicy cumin lamb noodles — featuring CEO Jason Wang of Xi’an Famous Foods 01:12:01 Salami and whole-animal charcuterie — featuring butcher John Ratliff of Ends Meat 01:22:06 Whole lamb barbecue — featuring pitmaster Tyson Ho of Arrogant Swine 01:32:06 Bone-in tomahawk — featuring chf Katrina Zito of St. Anselm 01:37:56 Whole fried chicken — featuring chef Trigg Brown of Win Son 01:45:00 Cannabis-fed pigs — featuring farmer Dave Hoyle of Moto Perpetuo Farm For more food and restaurant news, sign up for our newsletters: https://trib.al/wqZ0q3s ---------------------------------------------------------------------------------------------------------- For more episodes of 'Prime Time', click here: https://eater.visitlink.me/T6D4Kt Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0