Lahori Dahi Bhalay Recipe | Masala Mornings | Shireen Anwar | Desi Food

Lahore Dahi Bhalay are very famous all around Pakistan. This unique flavour will help you change the flavour of your daily Iftars. Watch this Masala TV video to learn how to make Lahori Dahi Bhalay And Pineapple Masala Drink Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 11 May 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Lahori Dahi Bhalay: Ingredients Phulki 2 cups soaked for 2 hours Yogurt 1 kg Chickpeas 1 cup Boiled Potatoes peeled & boiled 1 cup Cabbage julienne 1 cup Onion thinly sliced 1 Tomato 2 julienne Chat masala 1 tsp Crushed red chilies 1 ½ tsp Green chilies 3-4 chopped Coriander leaves chopped 1 tbsp Ingredients for Green Chutney Coriander leaves 1 bunch Green chilies 4 Garlic 1 tsp Cumin 1 tsp Yogurt 4 tbsp Salt ½ tsp METHOD FOR CHUTNEY Blend coriander leaves, green chilies, garlic, cumin and salt, mix in yogurt, keep aside. Ingredients for Meethi Chutney Dried apricots 125 gm soaked in 1 cup water deseeded Jaggery 2 tbsp Sugar 2 tbsp Red color a pinch Chaat masala 1 tsp Salt ½ tsp METHOD FOR MEETHI CHUTNEY Soakdried apricots in the water for 2 hours, put in the sauce pan with same water and cook for 10 mins, add jiggery and sugar, cook till it thickens and bubbles come, remove, cool, blend. Put in a bowl, add a pinch of red color, chaat masala and salt. Ingredients for KhattiMeethi Chutney Tamarind 125 gm soaked in 1 cup water Salt ½ tsp Chili powder 1 ½ tsp Roasted and crushed cumin ½ tsp Prepared meethi chutney 4 tbsp METHOD FOR KHATTI MEETHI CHUTNEY Soak tamarind in the water for 2 hours, take out the pulp, put in the blender, add salt, chili powder, roasted and crushed cumin, blend well. Lastly add prepared meethi chutney, mix well. It will become khattimeethi chutney. METHOD FOR SERVING Put 4 tbsp chilled whipped yogurt in a bowl, add 4-5 soaked phulki, top with 2 tbsp boiled chickpeas, 1 tbsp boiled potato cubes, sprinkle chat masala, sliced onion, tomatoes, cabbage, coriander leaves, green chilies, top with half a cup of yogurt, mix with chutney, sprinkle chat masala and crushed red pepper, serve immediately. Pineapple Masala Drink: Ingredients Pineapple chunks 2 cups Chilled water 3 cups Ginger powder ¼ tsp Sugar 1 tbsp Black salt ¼ tsp Cumin powder ¼ tsp Roasted n crushed cumin ¼ tsp Chat masala ¼ tsp Mango powder ¼ tsp Lemon juice 1 tbsp Ice as required METHOD Blend pineapple, water, ginger, lemon juice and sugar, strain, add black salt, roasted & crushed cumin, chat masala, mango powder, blend again with ice, pour into tall glasses, serve with a slice of pineapple.