Schezwan Fried Noodles Recipe | Masala Mornings | Shireen Anwar | Chinese Food

Schezwan Fried Noodles are perfect for our weekend mood. These are easy to make and taste incredibly delicious. Watch this Masala TV video to learn how to make Schezwan fried noodles , Special soup, Vegetable Manchurian and Vegetable masala fried rice Recipes. This show of Tarka with Chef Rida Aftab aired on 11 November 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Schezwan fried noodles: Ingredients Egg noodles boiled &fried 2 cups Carrot 1 Onion sliced 1 Capsicum 1 Spring onion 2 Cabbage sliced 1 ½ cup Oil ¼ cup Chopped garlic 1 tbsp Salt 1 tsp Black pepper ½ tsp Soya sauce 1 tbsp Oyster sauce 1 tbsp Chili garlic sauce 2 tbsp Sweet chili sauce 2 tbsp Stock ½ cup Corn flour dissolved 1 tbsp Method Heat oil add chopped garlic with all vegetables, fry for 2 mins, add seasonings, sauces, stock, cook till boiling, lastly thicken with corn flour paste and remove. Put noodles in a platter, top with sauce, garnish with greens and serve immediately. Special soup: Ingredients Cabbage sliced ½ cup Carrot julienne ½ cup Spring onion leaves chopped ½ cup Coriander leaves chopped ½ cup Lettuce leaves chopped 3 tbsp Mushroom sliced 5 – 6 Stock 8 cups Sweet corn ½ cup Corn flour dissolved 4 tbsp Salt 1 tsp Black pepper ½ tsp Soya sauce 1 tbsp Vinegar 1 tbsp Chili garlic sauce 2 tbsp Sweet chili sauce 2 tbsp Method Heat stock, add seasonings, when stock boiling add all the vegetables, cook for 5 mins, thicken soup with corn flour, before serving add in your green vegetables. Vegetable Manchurian: Ingredients Cabbage finely chopped 1 ½ cup Carrot finely chopped ½ cup Onion finely chopped ½ cup Capsicum finely chopped ½ cup Spring onion finely chopped ½ cup Ingredients for batter : Flour 3 tbsp Corn flour 2 tbsp Egg 1 or 2 Water 2 tbsp Salt ½ tsp Chicken powder 1 tsp Black pepper ½ tsp Ingredients for sauce Oil ¼ cup Garlic crushed 1 tbsp Green chilies chopped 2 Vinegar ¼ cup Sweet chili sauce ¼ cup Schezwan sauce 2 tbsp Soya sauce 1 tbsp Sugar 1 tbsp Stock 1 ½ cup Orange color pinch Corn flour dissolved 1 tbsp Method for vegetable balls Cut all the vegetables into tiny cubes, mix with all the given ingredients, make into thick batter, form into dumplings, deep fry until done about 5 mins, remove and keep aside. Method for sauce Heat oil, fry crushed garlic add green chilies, fry for 1 min, add stock with all the seasonings, color, when boiling thicken with corn flour paste, add fried vegetable balls, mix, serve with rice. Vegetable masala fried rice: Ingredients Tikka chunks 1packet Boiled rice ½ kg Carrot 1 chopped in small cubes Onion 1 finely chopped Spring onion chopped 1 cup Eggs 2 Sambal oleak 1 tbsp Soya sauce 2 tbsp Chili garlic sauce 2 tbsp Turmeric ¼ tsp Crushed red pepper ½ tsp Oil ¼ cup Method Heat oil add beaten eggs, fry for 2 mins, add in chopped onions, fry for 2 mins, then add sauces, dry spices with boiled rice, mix all well, add chopped vegetables, mix well and serve.