【昭和の味】昔ながらの蒸しパン|こどもが喜ぶ簡単パン作り
Introducing a recipe for fluffy, gentle-tasting "traditional steamed buns." Perfect for kids' snacks! These homemade steamed buns are a great way to take a break or enjoy a coffee break. ♪ The chewy, refreshing flavor is amazing. ◎ You can also steam them in a large container and cut them into small portions. Please subscribe to our channel. https://bit.ly/3nDUUfx ▼For questions or recipe requests, click here. ♪ https://forms.gle/bjyAgXRjYcZJsn1T7 ▼Book published and now on sale! "Emiko's Cookbook: Country Soba Kawahara" Published by KADOKAWA https://amzn.to/3jtSqNC "Treasure Each and Every One." ” SB Creative Publishing https://amzn.to/3HXfvTb ▼Ingredients 150g plain flour 13g baking soda (if you're not used to using baking soda, try using 10g baking soda or 4-5g baking powder instead) 1 egg 1 tablespoon oil 100g milk 100g sugar 1.5 tablespoons honey Toppings Sesame seeds: to taste Raisins: to taste Almonds: to taste ▼Tips Sift the plain flour through a sieve to achieve a fluffy texture. Dissolve the sugar thoroughly. This prevents lumps. Let the batter rest for 4-5 minutes. Use a baking sheet that fits the size of your steamer. Fill the cups 70-80% full with batter. Add the toppings at the beginning of the steaming process, as they will sink. Wait 1-2 minutes. Steam for about 15 minutes (insert a skewer and the batter will come out clean). Turn off the heat and steam for another 1-2 minutes. --------------------------------- ▼Related Videos [Delicious] How to Make Sakuramochi (Domyoji) • 【絶品】桜餅(道明寺)の作り方|もち米をいちごで色付け!無添加レシピ Easy for Anyone! How to Make Karinto • 【愛されて40年】誰でも簡単に作れる!かりんとうの作り方【完全手作り母の味】 Nostalgic Dorayaki Recipe • 【基本】なつかしのどら焼きレシピ|シンプルな材料で優しい手作りの良さを! ------------------------------------------------- ▼Inakasoba Kawahara [Closed: Thursdays and Fridays] Address: 3239-1 Sumijo Higashi, Manno-cho, Nakatado-gun, Kagawa Prefecture Owner: Emiko Kawahara Twitter: / inakasobakh Facebook ook: / inakasobakaw. . Instagram: / iks_kawahara Map: https://goo.gl/maps/zySHiXbvqtdZTfqx8 #steamedbuns #snacks #steamedcake ▼Become a member of this channel to access special benefits https://bit.ly/3E3LbEZ

【元蒸しパン屋店員】が作るプレーン蒸しパンとココア蒸しパン

How to make a Japanese-style brown sugar steamed bun | without using eggs or milk (subtitle)

I learned this trick IN a pastry shop! This puff pastry secret is captivating the whole world!

【懐かしの味】スイカのシャーベット|こどもが喜ぶ手作りフルーツかき氷

【保存版】白菜漬けの作り方|漬物歴45年のプロが教える保存方法とアレンジ4品

黒糖ふくれの作り方|鹿児島の郷土菓子ふくれ(蒸しパン)を家庭で再現するレシピ

How to make brown sugar steamed buns♪ These are comforting, nostalgic steamed buns. Just mix and ...

離婚3日後――大富豪の父と食事中、元夫と愛人に遭遇。「金持ちに取り入ったのね」と笑われたが、私が「お父さん」と呼んだ瞬間――二人は凍りついた。
![[Oita Prefecture] How to make chicken rice recipe | Japanese local cuisine #4](https://i.ytimg.com/vi/oFr4khddYyQ/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLB1Fa3BEKspxrWmKuwufwH0NrUtkw)
[Oita Prefecture] How to make chicken rice recipe | Japanese local cuisine #4

【朝食編】鉄分たっぷり!簡単♪貧血予防レシピ|ひじきの煮物&味噌汁

When a Cat Teaches a Baby How to Talk… And It Gets Hilarious 😹👶

【ムラヨシマサユキさんが伝授】簡単に作れておいしい!「米粉の黒糖蒸しパン」の作り方

【基本】なすの煮浸しの作り方|失敗しない3つのコツ【人気のなすレシピ】

もうお店で買わなくなる!知らないと絶対に損!炊飯器で店越えする黒糖きな粉蒸しパンの作り方!【裏技レシピ】

コーヒー蒸しパンの作り方|フライパン&ホットケーキミックスで簡単!ふわふわしっとり食感!朝ごはんやおやつに♪-How to make Coffee Steamed Bread-【料理研究家ゆかり】

【米粉ダイエット】たまご1個❤️油脂なしふわふわ翌日もそのまま状態キープです‼︎ Non-gluten rice flour bread

【44】How to Make Japanese Steamed Brown Sugar Bread

懐かしいフカフカ黒糖蒸しパンと猫

【田舎の蒸しパン】東北で食べつながれたおやつ・・ウンマッ!!

