卵も牛乳も入れずに美味しい「黒糖蒸しパン」の作り方|How to make a Japanese-style brown sugar steamed （subtitle)

Thank you for watching. Today, I would like to introduce the Japanese sweet "Brown sugar steamed bun" which is very easy to make. It's very delicious, even though it's just mixed and steamed without using eggs or milk. I miss the flavor of brown sugar, and I'm sure everyone will like it. We also show you how to make it delicious without a steamer. Feel free to make it! Brown sugar steamed bun (Ingredient material) Diameter 12 cm Flour 120g 1/2 tablespoon baking powder (5g) 1/4 teaspoon salt 120g of hot water Brown sugar 50g 2 tablespoons of cooking oil 1-2 teaspoons of roasted black sesame seeds This channel introduces "recipe that anyone can make without failure" by cooking expert introduces. We deliver 2-3 videos of bread and Japanese-style food a week. Please subscribe to our channel to watch new videos.    / @yasainohi831