Pistachios & Almond Biscuits - Gluten Free Recipe | No Talk | Relaxing cooking

Pistachios & Almond Biscuits - Gluten Free Recipe | No Talk | Relaxing Pistachios & almonds biscuits is a very easy and delicious gluten free dessert. These biscuits will be after baking crunchy outside and chewy inside. You can make your own pistachios or almond flour using a food processor. I've made 12 large biscuits but it depends on you how big you want to make them. Serve your biscuits with a cup of coffee or your favourite tee or just like that. ***************************** MY EQUIPMENT: **Because many of you asked for what filming equipment I use, I decided to make a list with the links. Please check out below: Camera: https://amzn.to/3p1wlqa Camera lens 1: https://amzn.to/38kGUOb Camera lens 2: https://amzn.to/38gKLvM Mic: https://amzn.to/34v5j2z Small tripod: https://amzn.to/3nAQ5AL Large tripod: https://amzn.to/2WyvQHK LED light panel: https://amzn.to/34uvzdq SD Card: https://amzn.to/38rwX1M External HHD: https://amzn.to/34wWzsC Laptop: https://amzn.to/3rlTl5l All my equipment in a single place: https://kit.co/HomemadeGoodies If you decided to purchase any of these equipment, I will appreciate if you will do through the links mentioned above. This will help me to carry on the Amazon Affiliate program. Thank you in advance! ***************************** Follow me: *Instagram: @homemade___goodies   / homemade___.  . *Facebook: @homemadegoodieschannel   / homemadegood.  . ***************************** If you like my recipes and if you enjoy watching my relaxing cooking videos don`t forget to Subscribe to this channel and hit the notification bell to be notified when I post a new video. This helps and motivates me! *************************************************** Ingredients: *************************************************** · 125g ground pistachios · 125g ground almonds · 100g sugar · 1g salt · 3 small egg whites · 5ml vanilla extract · Zest from a lemon · Icing sugar for shaping the biscuits · Whole pistachios or almonds for decoration *************************************************** Instructions: *************************************************** · Combine all dry ingredients: ground pistachio, ground almond and sugar. · Add lemon zest and vanilla extract. · Add egg whites slowly to control consistency. You should get a sticky paste which is not running from spatula. · On a plate or on the surface table spread some icing sugar. · Take a small amount of the dough, roll through the icing sugar, shape in a ball and slightly flatten them and place on the baking tray. It is up to you how big you want to make them. · Stick a whole pistachio or almond in the middle of biscuits. · Place the tray in the preheated oven at 180°C for 15-20 minutes. After baking they will have cracks, that`s normal. Thanks for watching!