Cake au Citron Moelleux : Recette CAP Pâtissier Pro

If you're a baking enthusiast or studying for your C.A.P. (Certificate of Professional Aptitude for Pastry), this recipe is for you I present to you my ultra-moist lemon cake, a marvelous texture thanks to my secret method. And the added bonus? You can also adapt it with other citrus fruits like orange. Come discover all my secrets! ● Recipe: 150 g eggs 200 g sugar 15 g lemon zest 95 g cream 3 g salt 190 g flour 8 g baking powder (Option to add 65 g butter) ● Syrup: 100 g sugar 200 g water 30 g lemon juice ● Tips: For optimal baking, be sure to preheat your oven and check regularly for doneness with the tip of a knife. Once cooled, store your cake in a cool place, ideally in an airtight container to keep it moist. Enjoy! ●●●●●●●●●● ➜ Are you eager to learn and perfect your techniques? Visit my website to discover the full program or schedule a phone appointment with me to discuss your goals and how I can help you achieve them. 🎓 Useful links (contact, training): https://www.patiscoach.education/lien... 🎓 Professional Training in Pastry and Chocolate Making Whether you dream of earning your CAP (Certificate of Professional Certificate) in Pastry, your CAP (Certificate of Professional Certificate) in Chocolatier-Confectioner, or you're simply looking to perfect your skills in the delicate art of pastry making, I offer tailor-made support. With lab classes, in-depth training, and even CAP Blanc sessions to train you in real-life conditions. ➜ https://www.patiscoach.education #PatisCoach, #CAPPâtissier, #CAPChocolatier, #PastryTraining, #Viennoiserie #OnlineCourses #pastry