Ekadashi Biryani || Samarice Biryani || Ekadashi Special Recipe ||Krishna's Cuisine #ekadashibiryani

Hare krishna!! Ekadashi special biryani is authentically flavored by various spices with crunches of deep fried vegetables and cashews all combined with samarice to give a wonderful classic biryani for ekadashi. For more recipes, search for Krishna's Cuisine in youtube and scroll down for all the bhoga recipes.. Servings: 4 Ingredients: For samarice- 1 cup samarice/ varai/ bhagar 2 cups water 1/2 tsp sendha salt 1 tsp oil For biryani- Oil for frying 2 tbsp cashew nuts 200 grams paneer 1 cup chopped cabbage 2 carrots 1 potato 1 cup cauliflower florets. 3 tbsp oil 1 tsp cumin seed 2 bay leaves 1 capsicum 1 tbsp ghee 3 tomatoes puree Sendha salt/ fasting salt as per taste 1 tbsp freshly ground red chilli powder 1 tbsp freshly ground coriander powder 1 tsp freshly ground garam masala (3 cloves, 1 small cinnamon stick, 2 cardomoms, 3 to 4 black peppers roast all and grind it) Visit our 'Ekadashi Special Recipe' Playlist for all the ekadashi bhoga offering recipes:    • Ekadashi Special Recipes   For watching bhoga recipes in Hindi, do not forget to visit Govinda's Cuisine:    / @govindascuisine108   #ekadashispecialbiryani #krishnascuisine #iskcon #ekadashispecialrecipe #ekadashibiryani #ekadashirecipe #upvasrecipe #vratrecipe #fastingrecipe #samaricebiryani