Paneer Makhana Sabji || Ekadashi Special Recipe || Krishna's Cuisine #paneer_makhana_sabji

Hare Krishna!! Ekadashi special Paneer Makhana, is an authentic sabji made up of soft paneer and makhanas combined with a creamy and nutty tomato gravy flavoured by freshly ground spices. For more recipes, search for Krishna's Cuisine in youtube and scroll down for all the bhoga recipes.. Servings: 6 Ingredients: For gravy: 2 tbsp oil 2 cardomom pods 3 tbsp cashew nuts 3 tbsp melon seeds/ charmagaj 4 to 5 diced tomatoes Salt as per taste For sabji: 1 tsp ghee 1 1/2 cup makhana/ fox nuts/ lotus seed 1 tbsp ghee 1 tsp oil 1 tsp chopped ginger 1 tbsp freshly ground coriander powder 1 tbsp freshly ground red chilli powder 1/2 tsp freshly ground garam masala (Roast and grind 1/2 tsp cumin seed, 3 black pepper, small piece of cinnamon stick, 2 cloves) 200 grams paneer cubes 3/4th cup water 1 tbsp sugar 1/4th cup malai/ fresh cream 2 tbsp chopped coriander leaves Ekadashi special Rajgira Paratha:    • Ekadashi Special Rajgira paratha || Rajgir...   Visit our 'Ekadashi Special Recipes' playlist to more ekadashi bhoga offering recipes:    • Ekadashi Special Recipes   For watching bhoga recipes in Hindi, do not forget to visit Govinda's Cuisine:    / @govindascuisine108   #paneermakhana_recipe #krishnas_cuisine #ekadashi_special #ekadashi_sabji #paneermakhanasabzi #english_recipe #traditional_recipe #vratspecial_recipe