Seasons of Growth – Episode 11 | Nomathemba Langa

In Episode 11 of Seasons of Growth, we sit down with Nomathemba Langa, founder of Inyama Yethu Butchery, to explore her inspiring journey in animal production and agribusiness. Nomathemba shares how her path into agriculture began after studying Business Studies, before joining her father on the family farm. Under his guidance, she developed a passion for livestock farming and gained the practical experience needed to grow the business. She reflects on the challenges they faced along the way, including managing unexpectedly large litters of piglets without the necessary knowledge or resources. With support and training from SAPPO, they were able to improve their pig production practices and build a more sustainable operation. From navigating the realities of livestock farming to establishing a successful butchery, Nomathemba walks us through every stage of her journey, sharing the lessons, resilience, and determination that have shaped her success. This is a story of learning, perseverance, and growth.