🎙️ NORBERT NIEDERKOFLER come non lo avete mai visto

🎙️ Welcome to the first episode of a new exclusive series from Piattoriccomicificco. This time, we won't be talking about tasting menus, reviews, or rankings, but about the people who have changed the history of global cuisine. We kick off this series with one of the most influential chefs on the international scene: Norbert Niederkofler. Sitting in his 3-Michelin-starred restaurant, we'll retrace his story, the birth of the Cook The Mountain philosophy, his approach to cooking, and the values ​​that have led him to become one of the most respected chefs in the world. An intimate, authentic, and emotionally charged interview that allows us to get to know the man before the chef. 👨‍🍳 Norbert Niederkofler ⭐⭐⭐ 3 Michelin Stars 🌿 Michelin Green Star 🔪 The Best Chef Awards 🏔 Cook The Mountain This is just the first interview in a new series that will bring us closer to some of the world's greatest chefs. #NorbertNiederkofler #CookTheMountain #Michelin #TheBestChefAwards #piattoriccomicificco 00:00 Introduction 00:55 The Beginnings 05:07 Catering 05:59 Inspirations 07:44 The 1st Star 08:54 Chef Cup 11:05 The 2nd Star 11:37 Why here? 12:34 The first child 1:24 The rules 3:14 Christmas 2016 4:11 The 3rd Star 5:57 Plastic free 7:26 Nature 9:33 The future 11:28 pm 3 restaurants 12:43 Management 10:15 pm At school 11:25 pm The house 12:04 pm The family 12:23 pm Customers 12:18 pm Projects

☠️ POISON IN A MICHELIN-STARRED RESTAURANT ⭐️ Nineteen18 in Vilnius, Lithuania 🇱🇹
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☠️ POISON IN A MICHELIN-STARRED RESTAURANT ⭐️ Nineteen18 in Vilnius, Lithuania 🇱🇹

⭐️⭐️⭐️ €1,700.00 BILL 😱 BUT IS IT WORTH IT? Lunch at VITTORIO's 3 Michelin Stars
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⭐️⭐️⭐️ €1,700.00 BILL 😱 BUT IS IT WORTH IT? Lunch at VITTORIO's 3 Michelin Stars

Ep.46 S4 | "Sono un mio fan" con Nino Frassica | PORETCAST POWERED BY ILLUMIA
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Ep.46 S4 | "Sono un mio fan" con Nino Frassica | PORETCAST POWERED BY ILLUMIA

Is the AfD a threat to Germany? Mehdi Hasan & Maximilian Krah | Head to Head
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Is the AfD a threat to Germany? Mehdi Hasan & Maximilian Krah | Head to Head

Vino bianco e Black Angus il tabù infranto dallo chef
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Vino bianco e Black Angus il tabù infranto dallo chef

Billionaire's WARNING: I'm SELLING. The Crash Is Already Here!
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Billionaire's WARNING: I'm SELLING. The Crash Is Already Here!

🍕 THE BEST PIZZA IN THE WORLD - Franco Pepe
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🍕 THE BEST PIZZA IN THE WORLD - Franco Pepe

S13 E17: Trump’s Reflecting Pool, Redistricting & Soaps: 6/28/26: Last Week Tonight with John Oliver
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S13 E17: Trump’s Reflecting Pool, Redistricting & Soaps: 6/28/26: Last Week Tonight with John Oliver

BARBIERI, BOTTURA, MASTERCHEF, AND THE MICHELIN GUIDE - Guido Mori | Knowledge Is Power Podcast
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BARBIERI, BOTTURA, MASTERCHEF, AND THE MICHELIN GUIDE - Guido Mori | Knowledge Is Power Podcast

Santo Rosário | 26° Dia | Quaresma 2026 | 19/03 | 03:40 | Live Ao vivo
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Santo Rosário | 26° Dia | Quaresma 2026 | 19/03 | 03:40 | Live Ao vivo

The brutal fall of the Paul empire
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The brutal fall of the Paul empire

كيف تنجح العلاقات مع ياسر الحزيمي | بودكاست فنجان
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كيف تنجح العلاقات مع ياسر الحزيمي | بودكاست فنجان

IS IT WORTH GOING TO VILNIUS - Where to eat, where to stay, and what to do
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IS IT WORTH GOING TO VILNIUS - Where to eat, where to stay, and what to do

⭐️⭐️⭐️🍀 ATELIER MOESSMER - THE BEST MOUNTAIN RESTAURANT IN THE WORLD is by Norbert Niederkofler
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⭐️⭐️⭐️🍀 ATELIER MOESSMER - THE BEST MOUNTAIN RESTAURANT IN THE WORLD is by Norbert Niederkofler

The Grand Opening – Pichon Baron 1943
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The Grand Opening – Pichon Baron 1943

I Ate at Paris's Most Expensive Restaurant
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I Ate at Paris's Most Expensive Restaurant

24h con Angelo Moratti
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24h con Angelo Moratti

Pasta Bolognese - Chef near Bologna shares Recipe
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Pasta Bolognese - Chef near Bologna shares Recipe

🎙️Piattoriccomicificco ON AIR the podcast - EPISODE 0
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🎙️Piattoriccomicificco ON AIR the podcast - EPISODE 0

Vaux-le-Vicomte: Children under the overwhelming pressure of their inheritance
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Vaux-le-Vicomte: Children under the overwhelming pressure of their inheritance