Une semaine dans mon assiette végé : recettes simples et protéinées 💪

Hello everyone 💚 Today we're back for my very first "Week on My Plate." I hope you enjoy it! 👉 The chocolate cake recipe is here:   / dm4fgptin7q   80g flour 3 eggs 70g brown sugar 200g finely grated zucchini 200g baking chocolate 1/2 sachet of baking powder (I personally substitute with a small teaspoon of baking soda and a tablespoon of lemon juice) Mix all the ingredients and bake for 25 minutes at 180°C (350°F) 🔥 👉 The tofu and zucchini balls recipe:   / dkbrassitl8   (the audio has been removed, but you can still see all the details in the video and the ingredients!) 200g plain tofu 150g zucchini 80g cornstarch 1 cm of ginger and a few mint leaves Seasoning of your choice: pepper, garlic, smoked paprika, cumin, etc. Lightly squeeze the tofu and grated zucchini to remove excess water before mixing with all the other ingredients. Form them into balls and cook them for a few minutes in a pan with a little oil. Once the balls are golden brown, remove any excess oil from the pan and add soy sauce. You can serve with spring onions and sesame seeds 🙂 Don't hesitate to tell me what you think so I can see you again or not :) Have a great weekend 💛 See you later 👇 🩷 I N S T A G R A M: @vicplusgreen 🎧 P O D C A S T: "Is being eco-friendly rubbish?" https://linktr.ee/vicplusgreen