INI CARANYA !!! MEMBUAT BUMBU KACANG YANG ENAK UNTUK SIOMAY DAN BATAGOR BANDUNG
Welcome to the SiAbah Adventure Channel HERE ARE THE INGREDIENTS FOR MAKING PEANUT SEASONING: Peanuts: 500g Shallots: 50g Garlic: 30g Curly Chilies: 200g Pepper Powder: 2g Candlenuts: 25g Chicken Stock Powder: 8g MSG/Vetchin: 6g White Sugar: 135g (adjust the sweetness to taste) Salt: 20g For flavor, saltiness, savoryness, and thickness, you can adjust to your own taste. Thank you. Recipe & How to Make Bandung Batagor: • INI DIA!!! RESEP ASLI BATAGOR BANDUNG YANG... Recipe & How to Make Bandung Siomay: • [Full Tutorial] TERNYATA BAHAN INI RAHASIA... Don't Forget to Like, Comment, & Subscribe #petualangansiabah #batagor #basotahu #basotahubandung #cookingrecipes #recipes #simplerecipes #homerecipes #simplerecipes #bandungculinary #omayreception #siomaybandung #siomay #Indonesianculinary #masterchef #delicioussiomay
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CARA BIKIN BUMBU KACANG SEPESIAL BATAGOR,SOMAY,CILOK .
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