SAYA AJARI BIKIN BUMBU RUJAK BUAH, BUAT JUALAN OMZETNYA BISA RATUSAN RIBU PERHARI

Mom, this is the fruit rujak seasoning, or lutis in other regional languages. It's just right. Sweet and sour, savory, and refreshing. Just add chili if you want it spicier. Come on, Mom, make it and sell it! Fruit Rujak Seasoning Recipe 1 kg brown sugar 300 grams peanuts 70 grams tamarind 60 grams fried garlic 50 grams cayenne pepper 20 grams / 3 teaspoons salt (three flat spoons, don't add too much, or it'll be too salty) 500 grams / ml water 1 sachet / 1 teaspoon shrimp paste How to Make Cut the brown sugar into small pieces Dissolve the tamarind, shrimp paste, and water until the water boils and the tamarind dissolves. Boil again with the brown sugar until the brown sugar dissolves, then strain. Set aside. Fry the peanuts until cooked through, fry the cayenne pepper until wilted. Then, puree the peanuts, chilies, and fried garlic using a chopper, blender, or pestle. Make the peanuts partly fine, while others remain coarse. This will ensure a savory flavor and maintain a pleasant texture when eaten. Pour the ground peanuts into a saucepan with liquid sugar. Cook again. Stir until well combined. Add salt. Stir constantly until it bubbles. Turn off the stove immediately. Boiling too long will make the peanuts too thick. Let cool before packaging for sale or eating with your favorite fruit. INGREDIENT PRICE DETAILS 1 kg brown sugar 20,000 300 grams peanuts 9,000 60 grams garlic 5,000 70 grams tamarind 5,000 50 grams cayenne pepper 2,000 Salt 500 Water 1,000 Gas 5,000 Electricity 5,000 TOTAL 52,500 This recipe makes 6 200 ml bowls