Recette cuisine : crêpes farcies
Temps de préparation : 20mn Temps de cuisson : 25mn Ingrédients pour 4 personnes Pour la pâte à crêpes 300g de farine 3 œufs 30 cl de lait concentré non sucré 30 cl d'eau tiéde 2 cuillerées à soupe de beurre fondu sel 20g de beurre pour la cuisson des crêpes Pour la sauce 80g de farine 80g de beurre 60cl de lait 60g de fromage râpé 100g de crevettes cuites décortiquées coupées en petits morceaux 3 tranches de jambon coupées en petits morceaux 1 petit pot de champignon de paris ail sel muscade poivre #cuisine#kebetou#Dakar#Senegal#Tivaouane#sunucuisine
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