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For 12 donuts: 250 g strong flour 3 g dry yeast 120-130 g water 20 g potato flakes rehydrated with 80 ml hot water or about 100 g boiled potatoes Lemon zest 40 ml seed oil 50 g sugar, plus extra sugar for coating Pinch of cinnamon, if desired High-oleic sunflower oil or peanut oil for frying Proofing caps https://amzn.to/3Ha2Vjd Products I use in the kitchen https://www.amazon.it/shop/nataliacat... Subscribe to my CHANNEL http://bit.ly/2E72pEx Follow me on INSTAGRAM http://bit.ly/2RYxtKp on FACEBOOK http://bit.ly/2thdHQ9 or on my BLOG http://bit.ly/2TIu4Rj My books 📖 🎂DESSERTS FOR A THOUSAND OCCASIONS https://amzn.to/3bAefW9 🍕MY HOMEMADE SAVOURY PIES https://amzn.to/2FZ9yHz 🍰HOUSEMADE DESSERTS https://amzn.to/2xzSYct For information and collaborations: [email protected] #nataliacattelani #pistachio

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