梅子鴨［正宗廣東菜］Braised Duck with Pickled Plum Sauce [Eng Sub]

#梅子鴨 #正宗廣東菜 #夏日菜式 #酸梅炆鴨 #Braisedduckpickledplum #plumsauceduck 梅子鴨 材料： 米鴨 1 隻5磅 酸梅子 5 粒 磨豉醬 2 湯匙 薑 3 片 乾蔥 3 粒 蒜頭 3 粒 肉桂皮 1 小塊 果皮 1 塊 八角 1 粒 片糖 1 塊 老抽 2 湯匙 紹興酒 1 湯匙 Braised Duck with Pickled Plum Sauce Ingredients: Duck 1 pc 5 lbs Pickled Plum 5 pcs Ground Bean Sauce 2 Tbsp Ginger 3 slices Shallot 3 pcs Garlic 3 cloves Cinnamon stick 1 pc Dried Tangerine Skin 1 pc Star Anise 1 pc Brown Slab Candy 1 slab Dark Soy Sauce 2 Tbsp Shao Xing Cooking Wine 1 Tbsp