トゥナパハから作るスリランカチキンカレー

I'll make homemade Thunapaha to create the best Sri Lankan chicken curry. The refreshing acidity of tamarind enhances the flavor of the chicken, and the richness of coconut milk and the sharp spiciness of green chilies create a rich yet surprisingly light aftertaste—it's incredibly delicious! It's perfect with side dishes! 0:00 About Thunapaha 1:05 Starting to make Thunapaha 3:34 Starting to make the curry Three Sri Lankan side dishes How to Make Parippu/Mallum/Pol Sambol    • スリランカ副菜３種 パリップ/マッルン/ポルサンボルの作り方   〈List of Ingredients and Tools Used〉[PR] Basmati Rice: https://amzn.to/3NXJ0vX Spice Grinder (for grinding whole spices): https://amzn.to/3uo6HE9 Lentils: https://amzn.to/40mkWEu Coconut Oil: https://amzn.to/3Z4B66r ★How to Cook Delicious Basmati Rice    • 【湯取り法:炊飯器不要】バスマティライスの一番美味しい炊き方   ★Spice Curry Video Playlist    • 【カレー curry】   ★My Personal Recommendation! Menu List    • 【グリーンカレー】自家製ペーストで作るタイカレーのレシピ！   ---------------------------- 《Ingredients》 (Serves 1; if making for several people, use equal amounts) Chicken thigh (or drumsticks) 150g Onion 40g Green chili pepper 5g Garlic 5g Ginger 5g Canned tomatoes 20g Tamarind 5g Water 100ml Coconut milk 50ml Coconut oil 1 tbsp ・Whole spices Cinnamon stick 2cm Cardamom 1 pod Cloves 2 pods ・Powdered spices Badung Thunapaha 2 tsp Turmeric 1/8 tsp Salt 1/2 teaspoon [Instructions] Preparation: Soak the tamarind in the specified amount of water and rub it. Finely chop the onion and green chili pepper. 1. Heat the coconut oil in a pot over medium heat. Add the whole spices and heat until fragrant. 2. Add the onion and sauté until translucent. 3. Add the garlic, ginger, and green chili pepper, and reduce the heat to low-medium. 4. Add the canned tomatoes and sauté briefly. 5. Add the thunapaha, turmeric, and salt, and mix quickly to prevent burning. 6. Add the chicken and sauté until the surface turns white. 7. Add the strained tamarind, add the remaining water, cover, and simmer over low-medium heat for 12-15 minutes. 8. Add the coconut milk and simmer gently over low heat for 5 minutes without boiling. ——————————————————————— Tunapaha (approx. 10g) [Ingredients] Coriander seeds 3.6g Cumin seeds 1.2g Fennel seeds 1.2g Cardamom 1.2g Dried chili peppers 1.2g Black pepper 0.7g Cinnamon 0.7g Cloves 0.2g [Instructions] 1. Sauté the spices in a pan over low to medium heat without oil. 2. Once the spices turn a dark brown, let them cool completely. 3. Grind them in a mill. Sinhala: කුකුළු මස් ව්‍යංජනය [Kukul Mas Curry] --------------------------------------------- 【Spice Shop Afro: Bespice inc.】 A channel introducing various spice-based dishes, mainly focusing on curry. SNS↓ Instagram: https://www.instagram.com/bespice_inc... #KukulMasKari #ChickenCurry #Recipe