How to Make Fresh Figs and Ricotta Cake | Easy Recipe for Beginner

Fresh Figs and Ricotta Cake have an amazing flavor blend. The ricotta has a light, moist, buttery rich flavor and the fresh figs add the perfect amount of sweetness. This is an easy recipe for beginner bakers. With the abundance of fresh figs season, this is an easy recipe and makes for a great quick, and easy dessert. The combination of Fresh Figs and Ricotta makes for a delicate cake perfectly paired with a latte. Guaranteed, Fresh Figs and Ricotta Cake will be your new favorite! ½ cup Ricotta, whole ½ cup Yogurt 1 egg 4 Tablespoons Butter Pinch of salt ½ cup Sugar ½ cup flour 2 teaspoons Baking Powder Vanilla Extract Fresh Figs, sliced Preheat oven 350 degrees 1. In a large bowl, add ricotta, yogurt, egg, butter, and vanilla extract and mix until well incorporated. 2. Slowly add sugar while continuing to whisk all ingredients together. 3. Add all the dry ingredients until batter is well combined. 4. In a parchment-lined 8 x 8 pan, add the cake batter and evenly spread. 5. Add sliced figs on top of cake batter. 6. Bake in the oven for 30 – 40 minutes or until golden brown. 7. When the cake is cooled, garnish with powdered sugar, additional fresh figs, and mint. ▬ COMMENTS ▬ If you have any questions or comments, please post them below. I'm happy to answer your questions, and I look forward to hearing from you! ▬ GREENOLIVE SOCIAL MEDIA ▬ ▶ Facebook:   / greenolivecooking   ▶ Instagram:   / greenolivecook   ▶ Contact Me via email, go to: https://greenolivecooking.com/contact... ▬ PRODUCTS FREQUENTLY USED IN MY VIDEOS! ▬ ▶Here is a link to my website where I am the seller of these products through Amazon. https://greenolivecooking.com/shop/ ▬ ABOUT THIS CHANNEL ▬ Ciao! I'm Lucia Oliverio, and this is a channel where I bring wholesome meals and memories through Italian cooking to your kitchen. Subscribe to my cooking channel, GreenOlive Cooking, to learn how to make simple and tasty recipes for your family and friends. New recipe videos post every Saturday Morning!