Ina's Fig & Ricotta Cake | Doug Cooking

Ina's Fig and Ricotta Cake! So delicious and perfect when fresh figs are available. My friend Catherine stopped by with a couple of pounds of fresh figs, so we had to give this ricotta cake a try, and it was perfect! Fairly easy for even a beginner baker. This cake is tender, elegant, and best served a little bit warm. Enjoy! Recipe and instructions: https://barefootcontessa.com/recipes/... Note: I used a darker springform pan, which resulted in fairly caramelized sides to the cake. It was perfectly fine, but I would suggest lowering the baking temperature to 350ºF if you have a darker color pan. Chapters: 0:00 - Intro 0:29 - How to rapidly soften butter 0:50 - Mixing the ricotta cake batter 3:18 - How to level cake batter and avoid air pockets 3:39 - Placing the figs and baking 5:08 - Tasting and outtakes Hashtags: #figcake #freshfigs #ricottacake #inagarten #dougcooking ----SOCIAL---- Instagram: @dougcooking website: www.dougcooking.com ---My TECH --- Rode Wireless Go II Mic: https://amzn.to/3lQ15xU Softbox Light Kit: https://amzn.to/3SuDeAk Tripod with iPhone Mount: https://amzn.to/3ZfSIdG