How to Make Sourdough Bread from Scratch (Gluten Free & Vegan)

It took as Long time but finally we found how to prepare a Gluten Free Sourdough Bread. We want to share with You the recipe so You can do Yours at home. We will guide You step by step thorough the process so even if You are completely new in baking bread You can make it! Ingredients: Starter the day before: 165g of Starter 60g Brown Rice Flour 60g Room Temperature Water Next Day Bread: Starter - You Prepared the day before 350ml Water 15g Psyllium Husk 10g Ground Flex Seeds 100g Tapioca Flour 100g Brown Rice Flour 50g Buckwheat Flour 50g Potato Starch 1 tsp salt 30g Honey or Sugar Check How To Make This Starter:    • Sourdough Starter that will last You FOREVER!   Enjoy! Stay Healthy ************************************************************************ Visit Our Official Store: https://teespring.com/stores/gluten-f... ************************************************************************ Don't forget to subscribe for more videos!    / @thekeepitsimplee   ************************************************************************ #glutenfree #sourdoughbread #veganbread ************************************************************************