Impossibly Gluten-Free Baguettes Baked at Home

Recipe: https://bakewith.us/GFBaguettesRecipeYT With King Arthur’s new Gluten-Free Bread Flour, it’s possible to bake flavorful, crusty, seriously delicious gluten-free baguettes at home. Pro baker Martin Philip shows you how to make bakery-worthy baguettes with a crisp, full-color crust and light, open interior. Because there’s no gluten, mixing this dough will be a little different from conventional bread, but shaping and scoring follow essentially the same steps as traditional baguettes.  Gluten-Free Bread Flour: https://bakewith.us/GFBreadFlourYT Tools used in this video: Bowl Scraper: https://bakewith.us/BowlScraperForGFB... Bench Knife: https://bakewith.us/BenchKnifeGFBague... Digital Scale: https://bakewith.us/DigitalScaleGFBag... 9x13 Pan: https://bakewith.us/CakeAndBrowniePanYT Baker's Couche: https://bakewith.us/BakersCoucheGFBag... Transfer peel: https://bakewith.us/BaguetteTransferP... Large Cookies Sheet: https://bakewith.us/CookieSheetPanFor... Bread Slashing Lame: https://bakewith.us/BreadSlashingLame... Bread and Pizza Stone: https://bakewith.us/BreadAndPizzaStoneYT Credits Host: Martin Philip Producer: Tucker Adams Chapters 0:00-0:35: Introduction to Gluten-Free Baguettes 0:36-2:02: Step 1 - Mix the Gluten-Free Dough 2:03-5:08: Step 2 - Rest and Fold the Dough 5:09-8:27: Step 3 - Divide and Pre-Shape the Dough 8:28-10:57: Step 4 - Shape the Baguettes 10:58-12:22: Step 5 - Bake the Baguettes 12:23: Enjoy the Miracle of King Arthur's Gluten-Free Bread Flour