Making "Reject Item Soup" with Chicken Liver, Radish Greens and airfryed Eba Balls

Welcome back to The Allergic Gourmet! In this video, I am making a soup using items most people would never use! The broth is a chicken base with a spoonful of tomato sauce, fresh ginger, garlic, jalapeños, and cremini mushrooms. For the vegetables, I am using sliced radishes and their greens. I am topping the soup with bite-sized pieces of chicken livers and hearts seared in beef tallow, a dollop of sour cream to cut the heat, and homemade eba rolled into tiny balls and air-fried with beef tallow and liquid smoke for crunch. This recipe is completely soy-free, nut-free and celiac safe. If you like these kinds of cheap, alternative cooking ideas, please consider liking the video and subscribing to the channel for more unique recipe ideas and tips. #AllergicGourmet #SoyFree #ChickenLiver #RadishGreens #EbaSoup #BudgetCooking #ZeroWasteRecipes #CeliacSafe