Global Bites & Nutritional Insights: Staying Hydrated and Nigerian Cuisine
This month on Global Bites & Nutritional Insights, we're focusing on hydration and why staying hydrated is especially important during the summer months. Chef Mario Reyes prepares a Nigerian-inspired dish featuring wholesome ingredients and vibrant flavors, while Registered Dietitian Veronica Gober shares practical tips to help older adults maintain healthy hydration habits. Learn how fluids, water-rich foods, and simple daily choices can support energy, wellness, and overall health all summer long. #Hydration #HealthyAging #SeniorNutrition #NigerianCuisine #TRIOCommunityMeals

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Healthy Japanese meals made easy: meal prep that cuts cooking time in half

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Global Bites & Nutritional Insights: Plant Forward & Middle Eastern Cuisine

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Canning and Making Pickled Beans

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Mental Health & Caribbean Cuisine

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Britain Used Palestine to Pay Off Its WWI Debt — The Balfour Declaration Was a Banking Deal

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The Mitochondria Doctor: This Reverses Gray Hair, Makes You Feel Young Again & Fixes Disease!

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The Afro-Caribbean Version of the Mediterranean Diet (a science-based guide!)

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The SHOCKING MISTAKES Everyone Makes When Eating Sardines | Dr. William Li

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Global Bites & Nutritional Insights Heart Health & Thai Cuisine

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How One of NYC’s Best Chefs Cooks Perfect Salmon in 10 Minutes | Made in House | Bon Appétit

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The Invisible Wall: What the Netherlands Reveals About Belonging

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Global Bites & Nutrition Insights Stress Management & German Cuisine

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How Traore is Magically Growing Real Apples in Desert?

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Fatty Liver Expert: The Toxic Ingredient Silently Filling Your Liver With Fat - Dr David Unwin

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Global Bites & Nutritional Insights: Eating Well on a Budget with Trinidad & Tobago Cuisine

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A Turkish family taught me this trick: Eggplants taste better than meat!

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How a Master French Chef Makes Croque Monsieur | Fundamental French Cooking | Bon Appétit

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