WHOLE WHEAT LOAF BREAD RECIPE
Baking time and temp: 170°C for 20-22 minutes ( size 5x5x5 loaf pan) Ingredients 150 ml. Milk 150 ml. Water 10 grams salt 6 grams yeast 90 grams sugar 100 grams whole wheat flour 400 grams bread flour (first class flour) 35 grams shortening 1 cup raisins Egg and milk for eggwash Kapag walang mahanap na whole wheat flour ay pwedeng gawing 500 grams bread flour nalang. Pero kailangan mag bawas ng paunti-unting tubig😊
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