How I Eat Healthy for CHEAP! $50 Grocery Haul, Food Prep & Restocking! Best Ever Vegan Banana Bread

#getitalldone #kitchenrestock #foodprep Good morning and welcome back to another GET IT ALL DONE! Today I'm sharing what I'm prepping for the week ahead for just $50!! You can eat healthy AND for cheap when you plan ahead! Lots of produce prep, easy healthy dinners and the BEST vegan banana bread you'll ever make! Make sure you subscribe so you never miss a new video from me! Follow me on IG:  / flourishingmiranda   The items I share in today's video: refrigerator containers set: https://amzn.to/3OUCNMX my sink strainer: https://amzn.to/3Axehx5 🪵my cutting board (large) https://amzn.to/3P4nkcO 🔪my knife: https://amzn.to/3yNnKiD Want more one pot meals!? Check THESE out!    • One Pot Meals   Here's my FULL "get it done" playlist!!    • Get it all done!   Blueberry OR Apple Banana Bread: 2 ripe bananas 3 cups flour 1 can blueberry or apple pie filling 2 flax eggs 1 tsp baking soda 1 tsp baking powder 1 1/2 cup sugar 1 tsp cinnamon 1 tbsp vanilla extraxt Mix well, bake at 350 for 1 hour or until complete baked through **Sprinkle a touch of sugar on top for a little extra special texture! Mushroom Gravy: 16 oz sliced mushrooms 1 can coconut milk 3 cups zucchini 1 onion 2 red bell peppers *seasonings of choose! I did dill, garlic and a touch of chili powder *cook down onions peppers and zucchini, add in mushrooms and cook with coconut milk *add 2 tbsp of flour or corn starch to thicken Easy Curry: 1 large sweet potato 1 onion 1 can coconut milk 1 cup zucchini 1 packet curry sauce or curry powder garlic + any seasonings you'd like! Simmer low and slow for about an hour! How I make my veggie broth: I save ALL my veggie scraps and store them in a ziplock in my freezer, that I reuse over and over! Once I have about a full gallon ziplock bag full of scraps I put them into a huge pot on my stove top and cover them generously in water. I bring to a boil, boil for about 20 minutes than simmer for about 2-3 hours. Strain off the veggie scraps, toss them and store your broth in recycled glass jars! You can freeze the broth for about 6 months or keep it in your fridge for about 7 days! It's great to add your liking of seasonings to too!! SO many great possibilities AND its completely FREE because you're saving your odds and ends! 💙CHECK OUT Flourishing Miranda Monthly! ✨new✨ monthly menu each month just 99c! Find details HERE! https://runningawaywithlife.gumroad.c... 🧡Extreme Budget Meal Ideas (full playlist)    • EXTREME BUDGET MEAL IDEAS   🧡$1, $2 & $3 Dinner Ideas (full playlist)    • $1, $2 & $3 Dinner Ideas   🧡$5 or Less Meals (full playlist)    • $5 Or Less Dinner Ideas   Easy stove top rice: https://pin.it/7zf97rR Some of my favorites things! 🥦My air fryer: https://amzn.to/3af7bjt 🍉My juicer: https://amzn.to/30xH2Xk 💧My water bottle: https://amzn.to/391jAX9 🥄 My happy face spoon: https://amzn.to/ 3umT9nE 🍩My donut pans: https://amzn.to/3jS7CTE 00:00 Intro 00:45 Dishes + Container Prep 01:52 Produce Prep 09:28 Sweet Potato Curry 11:43 Veggie Broth 12:23 Mushroom Gravy 14:26 Best Ever Banana Bread 17:51 THANK YOU! ✅Business email: [email protected] 🌟🌟🌟Some of the links in my description box are affiliate links. If you make a purchase I may be compensated! Thank you for supporting me and my channel!🌟🌟🌟 ☀️My channel art was made by [email protected]