North Carolina’s Best Whole Hog… Is Puerto Rican?

Watch    • I Got SCHOOLED by the Most HATED Man in Te...   next! Get an exclusive 15% discount on Saily data plans! Use code BEHINDTHEFOOD at checkout. Download Saily app or go to https://saily.com/behindthefood Check out the Bluetti FridgePower at https://btf4.me/fridgepower and save an EXTRA 5% with Code BTF5OFF! ↓↓↓↓ More Links and 💰💰💰💰💰DISCOUNTS 💰💰💰💰💰 below ↓↓↓↓ Welcome to Behind The Food TV! On this channel I document my journey to become a better cook. I travel to meet chefs and pitmasters at the top of their game - and somehow convince them to teach me the techniques that make their food special. I enjoy getting to know them, their families, and their communities - and I hope you enjoy it all just as much! Make sure you subscribe https://emv4.me/BTFSubscribe and turn on that notification bell so you know when new videos drop! 🔴 If you liked this video, you’re going to LOVE these!: 🎥 I Got SCHOOLED by the Most HATED Man in Texas BBQ    • I Got SCHOOLED by the Most HATED Man in Te...   🎥 Has the Most HATED Man in Texas BBQ Redeemed Himself?    • I Got SCHOOLED (AGAIN!) by The Most Hated ...   🎥 I Got SCHOOLED by the Man Who Taught Texas to BBQ: ArnieTex    • I Got SCHOOLED by the Man Who Taught Texas...   🎥 I Got SCHOOLED by The Most Interesting Man in Texas BBQ    • I Got SCHOOLED by The Most Interesting Man...   🎥 I Got SCHOOLED by the Most Misunderstood Man in BBQ    • I Got SCHOOLED by the Most Misunderstood M...   🎥 I Got SCHOOLED by the #1 Rated BBQ in Austin Texas    • I Got SCHOOLED by the #1 Rated BBQ in Aust...   🎥 I Got SCHOOLED by the Coal Miner Pioneering Eastern KY BBQ    • I Got SCHOOLED by the Coal Miner Pioneerin...   _________________________________________________ ❤️ HOW CAN I SUPPORT YOU AS A CREATOR? ❤️ Watch lots of my videos - seriously that’s the biggest thing you can do is be engaged! Subscribe if you haven’t already: https://emv4.me/BTFSubscribe - and turn on notifications so you know when I publish more videos! NEW: Become a channel member - it really helps us! https://btf4.me/BeAMember Perks include early access to new videos, a private community just for members where you can chat with each other and me directly,, members-only livestreams with the pitmasters on my I Got Fed and I Got Schooled series, and being in the live studio audience when we record the podcasts! Support the sponsors who support the channels! Use the links below - they save you 💰💰💰and help fund new videos. Follow me on Facebook (  / behindthefoodtv  ) and Instagram (  / behindthefoodtv  ) _________________________________________________ Here's where you can get the stuff I use (affiliate links*): 💰💰💰💰💰LINKS AND DISCOUNTS 💰💰💰💰💰 These are all products that I use myself in my back yard or kitchen - and the companies all support the channel in some important way. Many of them even offer you discounts - which I encourage you to take advantage of! Rest assured that I would never endorse a product just for the money - if you see a link here it’s because I personally and professionally recommend the products. Please consider supporting the channel and the companies that support the channel by using the links and discounts below. 🔧 BBQ Tools, Tubs and Resting Products from our friends at DripEZ! 💰 Save 15% Off with Coupon Code BEHINDTHEFOOD at https://btf4.me/DripEZ 🛌 Get the Mattress that I Sleep On from Helix Sleep! Visit https://helixsleep.com/behindthefoodTV to get 27% Off Sitewide! 🍽️ Chef-Prepared Meals at Home from Cook Unity! 💰Save 50% off your first order at http://www.cookunity.com/behindthefood 🍖 Meat N' Bone: Japanese A5, American & Australian Wagyu, Iberico Pork, Heritage Lamb: https://emv4.me/MeatNBone 💰 Use discount code EMV10 to get 10% off any order! _________________________________________________ Chapters in this video: 00:00 Prime BBQ’s Christopher Prieto 01:08 Trimming the Whole Hog 03:27 Childhood and Early BBQ Inspiration 04:55 Mom’s BBQ Rice 05:21 Adobo seasoning 06:58 The Bull 10:34 Treating the Skin for Maximum Crispiness 11:32 Early BBQ Competition Days 13:06 The secret to spare ribs at Prime 13:47 Thank you Saily 15:29 Teaching BBQ & Wounded Warriors 17:43 Loading Brisket and Pork Butts 19:42 A Dangerous Accident 22:47 Pulling Proteins, Morning Hog Flip & Mop 24:49 Trauma from the Accident 26:55 Hog check and Mojo Mopping 27:32 Thank You Bluetti 29:47 Dedication to Veterans 32:44 Insane secret to crisping hog skin 34:00 An impressive and special Chef's Table 34:33 The Hog is Finished Smoking! 37:37 Primo Food truck /Grandmother's Red Beans 41:23 Pulling, Seasoning, Processing the Whole Hog Lechon 44:33 My Life's Preparation 46:29 Finale: BBQ Feast _________________________________________________ Affiliate links mean you pay the same price, but the channel may get a small commission when you buy using these links (thank you SO much for your support!). #BLUETTI