No Bake Lemon (or Lime) Icebox Pie Recipe

This easy no bake lemon icebox pie takes less than 5 minutes to make! There aren't any eggs - just creamy, tangy goodness in a graham cracker crust!. Use lime juice and limes for a delicious variation. You can serve it frozen or just chilled -- and best of all you can make several ahead of time and keep them in the freezer for when you need a quick dessert. It's an easy, beginner recipe with my expert tips for success! Be sure to watch to the end for the outtakes! Print the recipe: https://www.restlesschipotle.com/no-b... You'll find the crumb crust recipe here: https://www.restlesschipotle.com/no-b... No Bake Lemon (or Lime) Icebox Pie 8 servings Ingredients 1 crumb crust 3/4 cup lemon juice (or lime juice) 2 cans Eagle Brand Sweetened Condensed Milk 1/2 teaspoon vanilla 1 teaspoon lemon zest (or lime zest) Instructions: Mix the Eagle Brand and vanilla. Add the lemon juice and lemon zest, stirring with a whisk until it thickens. Pour into the chilled pie crust. Chill for 4 hours or freeze overnight. Top with whipped cream if desired. If frozen allow to stand at room temperature for 20 minutes before serving. Thanks for watching! Don't forget to hit "LIKE," leave a COMMENT below, and SUBSCRIBE! Love the video? Share it! FACEBOOK: Restless Chipotle INSTAGRAM: marye_restlesschipotle PINTEREST: marye@restlesschipotle TWITTER: MaryeAudet JUMPROPE: RestlessChipotle CONTACT ME: [email protected] Over on Restless Chipotle you'll find vintage southern recipes updated to be quick & easy for today's busy families. Browse hundreds of ideas for family-friendly comfort foods -decadent desserts, cozy breads, & more...all with detailed step-by-step photos and tutorials so they come out perfectly every time! See you there?