Brewing Cider with Ale Yeast: Angel A01 Pressure Ferment Test

Brewing Cider with Ale Yeast: Angel A01 Pressure Ferment Test What happens when you brew cider with ale yeast instead of a cider strain? I tested Angel Yeast A01 American Ale in a pressure fermentation setup to find out. Three liters of fresh-pressed apple juice, rehydrated A01, and a stepped temperature/pressure schedule gave me a naturally carbonated, clean, crisp cider that keeps the apples front and center. 👼Check out Angel Yeast A01 and all other brewing products https://bit.ly/Brewing-AngelYeast This video walks through the exact fermentation profile (temps, PSI, natural carb), gravity numbers (OG 1.044 → FG 1.010 ≈ 4.5% ABV), and tasting notes. I’ll also share why A01 works beautifully for cider, how to boost ABV without losing apple character, and whether I’d brew it again. Social & Contact Instagram:   / drhansbrewery   Facebook:   / drhansbrewery   Web: https://drhansbrewery.com Email: [email protected] Support & Merchandise 🔥 Get 20% Off iGulu Gear (Code: DRHAN20)👉 https://igulu.com/drhans Learn homebrewing: https://solo.to/drhansbrewery Gear on Amazon: http://bit.ly/drhanssf Free brewing ebook: http://bit.ly/DrHans Buy me a beer: https://bit.ly/ByMEaBEER Support on Patreon (Brew Crew): https://bit.ly/2V5Zsgz Channel membership: https://bit.ly/3fVQav7 PayPal donations: https://bit.ly/DonateDrHans Merch shop: https://bit.ly/DrHans-Merch