Taiwanese Steamed Pork Buns (Gua Bao Recipe)

🎀 ORDER MANDY'S COOKBOOK NOW - https://geni.us/chinesecookbook 🥘 BUY A WOK - https://geni.us/carbon-steel-wok 🥟 BUY A BAMBOO STEAMER - https://curatedkitchenware.com/produc... 🔎 BROWSE ALL INGREDIENTS & KITCHENWARE - https://www.curatedkitchenware.com ❤️ SUPPORT ME ON PATREON - https://bit.ly/38QRTmP 🥢 PRINTABLE RECIPE - https://soupeduprecipes.com/taiwanese... Taiwanese Gua Bao is also known as steamed pork bun hamburgers. I grew up eating steamed buns, and this is insanely delicious. An authentic Taiwanese Gua Bao consists of a few components: The tender braised pork belly and the fluffy steamed bun are the foundation. Based on that, we will serve it with pickles and peanut powder to elevate the flavor. INGREDIENTS: For the pork belly 900g (2 lb) of skin-on pork belly, sliced into 2/3 inch thick slaps 1/3 cup of roughly chopped shallot 3 tbsp of roughly diced garlic 1 tbsp of minced ginger 1 star anise (Amazon Link - https://geni.us/star-anise) 1/2 tsp of five-spice powder (Amazon Link - https://geni.us/five-spice-powder) 1/2 tsp of white pepper (Amazon Link - https://geni.us/white-peppercorns) 1 small stick of cinnamon (Amazon Link - https://geni.us/cinamon-sticks-8oz) 2 pieces of bay leave (Amazon Link - https://geni.us/bay-leaves) 2.5 tbsp of sugar (Amazon Link - https://geni.us/granulated-sugar) 1/4 cup of Chinese cooking wine (Amazon Link - https://geni.us/Shao-xing-ooking-wine) 1/4 cup of soy sauce (Amazon Link - https://geni.us/light-soy-sauce) 1 tbsp of dark soy sauce (Amazon Link - https://geni.us/dark-soy-sauce) 600g (2.5 cups) of water For the mustard green 2-3 tbsp of pork belly fat from the braising liquid 226g (8 oz) of pickled mustard green, diced For the peanut powder 1/3 cup of roasted peanut 3 tbsp of sugar For the steamed lotus bun (makes 12 buns) 400g (2.5 cups) of all-purpose flour 25g (2 tbsp ) of sugar 210g (3/4 cups + 2 tbsp) of lukewarm water 6g (2 tsp) of yeast Others for garnish Diced cilantro Diced chili