フレンチ×和食の神回すぎるコラボ実現。笠原シェフのプロ技炸裂!?　究極の牛丼！

American Meat's official YouTube recipe series, "The Meaters," features Chefs Nakamura (Kazunari Nakamura) and Goto (Yusuke Goto) introducing delicious American beef and pork recipes you can use today. This time, it's the third collaboration with the legendary chef Kasahara (Masahiro Kasahara of Sanpi Ryōron), who boasts over 1.3 million subscribers! Following Chef Goto's beef cutlet and Chef Nakamura's pork cutlet, Chef Kasahara finally reveals his exquisite gyudon (beef bowl). The seasoning and cooking techniques for American beef, perfectly complementing Japanese cuisine, are a must-see! The video is full of eye-opening techniques, such as rice cooked with fresh ginger and thinly sliced ​​burdock root. Try making Chef Kasahara's gyudon and let us know what you think in the comments! — Ingredients — American beef brisket slices 250g Onion 1/2 Burdock root 60g Maitake mushrooms 1 pack Fresh ginger 50g Rice 2 cups Chrysanthemum greens 60g Egg yolk 1 ~Rice seasoning mix (A)~ Water 360cc Kelp 3g Sake 40cc Salt 1/2 teaspoon ~Beef bowl broth (B)~ Water 240cc Sake 150cc Soy sauce 120cc Mirin 80cc Sugar 3 tablespoons — Instructions — ① Slice the fresh ginger thinly and cut in half for easier eating. Quickly rinse with water, then cook with the soaked rice and A to make ginger rice. ② Slice the onion thinly, julienne the burdock root, and break the maitake mushrooms apart by hand. Separate the chrysanthemum greens into leaves and stems. Cut the stems into bite-sized pieces. ③ Flatten the American beef by pounding it with the back of a knife, then cut it into bite-sized pieces. ④ Put ingredients B in a pot and bring to a boil. Add the beef from step ③ in 3-4 batches, shabu-shabu style, and cook until done. Remove and set aside in a bowl. ⑤ Skim off any scum from the broth, then add the onion, burdock root, maitake mushrooms, and chrysanthemum green stems and simmer over low heat for 5-6 minutes. ⑥ Return the meat and the broth from the bowl to the pot and simmer over low heat for about 5 minutes. Turn off the heat and let it sit for a while. ⑦ Mix the chrysanthemum green leaves with the egg yolk. ⑧ Place rice in a bowl, arrange the ingredients on top, and then add the mixture from step ⑦ to finish. — Table of Contents (Chapters) — 00:00 Opening 00:38 Today's Ingredients 00:50 Procedure ① [How to Make Rice Cooked with Fresh Ginger] 02:22 Procedure ② [Preparing the Vegetables] 04:34 Procedure ③ [Preparing the American Beef] 05:37 Procedure ④ [How to Make the Broth and Cook the American Beef ①] 07:00 Procedure ⑤ [How to Cook the Vegetables] 07:39 Procedure ⑥ [Cooking the American Beef ②] 08:19 Procedure ⑦ [How to Make the Side Dishes] 08:55 Procedure ⑧ [Plating] 09:33 Tasting & Summary — Chef Credit — KAZ, the channel of Chef Kazunari Nakamura from LA BONNE TABLE in Mitsukoshi-mae PEANUTS is here:    / @kazpeanuts   Ebisu [AMOUR] Chef Yusuke Goto's channel "Goto Channel" is here:    / @chef.yusukegoto   #AmericanBeef #Meators #BeefRecipes #USMEF #BeefBowl #Controversial #THE MEATERS #ChefKasahara