Omas Rezept - deutscher Apfelkuchen, der die ganze Welt begeistert! Saftig und sehr lecker!

#Bäckergeheimnisse #brot #rezept #brötchen Subtitles available in your language! Click on ⚙️ and select your language. Grandma's recipe - German apple cake that delights the whole world! Juicy and very delicious! This aromatic apple cake with quark filling and walnuts turns out incredibly soft, juicy and wonderfully homemade. The delicate yogurt-based dough harmonizes perfectly with caramelized apples, cinnamon and sweet raisins, while the airy quark cream gives the pastry a particularly creamy and delicate note. Crunchy walnuts also provide a pleasant texture and an intense flavor. A perfect cake to enjoy with tea or coffee – easy to prepare, beautifully cut, and wonderfully aromatic. Recipe: For the dough: 3 eggs 100 g Greek yogurt or sour cream (½ – ⅔ cup) 1 tablespoon vanilla sugar 100 g sugar (½ cup) a pinch of salt 100 ml vegetable oil (½ cup) zest of one lemon 250 g flour (approx. 2 cups) 2 teaspoons baking powder For the filling: 2 apples 70 g raisins (½ cup) 2 tablespoons sugar 10 g cinnamon (1 teaspoon). 30 g vegetable oil (approx. 2 tbsp) 1 tsp cornstarch (approx. 1 tsp) 100 g walnuts (approx. 1 cup) Cream: 200 g cottage cheese (1 jar or 7 ounces). 2 tablespoons sugar 1 egg 1 tablespoon vanilla sugar 2 teaspoons cornstarch (approx. 2 tsp) For sprinkling: powdered sugar Bake at 180 °C (356 °F) for 50–55 minutes. Baking pan: 20 cm × 20 cm (approx. 7.9 × 7.9 inches) Have fun baking! To make sure you don't miss any new videos, SUBSCRIBE to the channel:    / @backergeheimnisse   and activate notifications by clicking on 🔔. Share your favorite videos with your friends and on social networks, leave your questions and comments. Subscribe, like, and bake with me at home! #BakersSecrets #Bäckergeheimnisse #brot #rezept #brötchen