Should you Sear and Smoke or Smoke and Sear? Ninja Woodfire Bershire Pork Chops!!

Welcome back to another sizzling episode of Dad Got This! Today, we're throwing down with a pork chop battle of epic proportions. Should you sear first and then smoke, or is it better to smoke first and then sear? We’re testing this out on some fancy Berkshire pork chops on the mighty Ninja Woodfire Grill. Spoiler alert: there’s butter, garlic, and onions involved. Oh, and don’t forget a simmering sauce with chicken stock and lemon juice that’ll make your tastebuds dance! Plus, if you’re a fan of birds chirping and grills NOT yelling at you, this episode's got you covered. Stick around to find out which method wins in this meaty showdown! JOIN DAD's Memberships!    / @dadgotthis   Don't forget to subscribe so you don't miss out on any of Dad's antics. https://youtube.com/c/dadgotthis/?sub... -------------------------------------------------------------------------------- Ninja Woodfire Pro Connect XL Grill: https://amzn.to/4mWUk8R Ninja Woodfire Grill Griddle: https://amzn.to/3S2Dpnd Smokin Pecans Pellets: https://amzn.to/3LiZx9i Raised Grates for Ninja Woodfire: https://amzn.to/3LjweU2 Like Dad's Shirt? Check out: https://www.RSVLTS.com LINKS USED IN THE DESCRIPTION MAY OR MAY NOT BE AFFILIATE LINKS By using the affiliate links I earn a small fee of your purchase, it does not cost you anything extra to use them. They help me to be able to create more videos for you. Thank you for your support! --------------------------------------------------------------------------------