Ninja Woodfire Ribs Masterclass | The Ultimate Guide to Perfect Ribs

Master the art of backyard BBQ with this Ninja Woodfire Ribs Masterclass! If you want to know how to get competition-quality results on an electric smoker, this is the ultimate guide to perfect ribs. In this video, I’m breaking down my entire process for smoking ribs on the Ninja Woodfire Grill. We cover everything from meat selection and prep to the exact Woodfire settings that deliver a heavy smoke profile and that perfect bite every single time. What you'll learn in this Masterclass: Rib Prep 101: Trimming and removing the membrane for better flavor. Seasoning Strategy: Which rubs work best with the Ninja Woodfire's airflow. The Cook: Step-by-step Ninja Woodfire settings (Smoke vs. Bake). The Finish: How to tell when your ribs are perfectly done. Whether you're a beginner or a seasoned pro, this guide will help you get the most out of your Ninja Woodfire. #NinjaWoodfire #BBQRibs #NinjaWoodfireGrill #SmokedRibs #BBQMasterclass #DadGotThis #NinjaWoodfireMasterclass JOIN DAD's Memberships!    / @dadgotthis   Don't forget to subscribe so you don't miss out on any of Dad's antics. https://youtube.com/c/dadgotthis/?sub... -------------------------------------------------------------------------------- Ninja Woodfire Pro Connect XL Grill: https://ninjakitchen.pxf.io/k0JNLN Squeal Team 6 Rub: https://grillsergeant.org/products/sq... Ninja Woodfire Grill Griddle: https://amzn.to/3S2Dpnd Smokin Pecans Pellets: https://amzn.to/3LiZx9i Raised Grates for Ninja Woodfire: https://amzn.to/3LjweU2 Like Dad's Shirt? Check out: https://www.RSVLTS.com LINKS USED IN THE DESCRIPTION MAY OR MAY NOT BE AFFILIATE LINKS By using the affiliate links I earn a small fee of your purchase, it does not cost you anything extra to use them. They help me to be able to create more videos for you. Thank you for your support! -------------------------------------------------------------------------------- CHAPTERS: 00:00 - Introduction & The Dad Joke 00:13 - Prepping the Pellet Hopper (The Dad Shake) 00:38 - Setting up the Ninja Woodfire Grill 00:45 - Rib Prep: St. Louis Style Trimming 02:31 - The Membrane Debate: Scoring vs. Removing 03:34 - Cold Smoke & Double Ignition Tip 04:00 - Applying the Binder and BBQ Rub 05:12 - Smoke Time: Food Safety & Placement 06:19 - Homemade "Flavor Match" BBQ Sauce 07:45 - Diluting Sauce for the Spritz 07:59 - Moving to Smoking Temp (200°F) 08:30 - Using the Woodfire Pro Connect App 09:07 - Understanding Variables: Visual Cues & The Stall 10:10 - To Spritz or Not to Spritz? 11:32 - Checking the Bark & Bone Pullback 12:39 - The Wrap Stage: Adding Liquid & Speeding Up 13:24 - How to Know When Ribs are Ready 13:58 - The Final Glaze (Broil Mode) 14:22 - Resting & Comparing the Results 14:48 - Slicing and The Bite Test 15:31 - Recipe Info & Closing Bad Dad Joke