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#spongecake #cottoncake #cake #lisaskitchen ---------------------------------------------------------------------------------------------------------------- INGREDIENTS (Use large eggs, approx 65-70g each egg with shell) Egg yolk 3pcs Milk 25ml Unsalted butter 25g Cake flour 80g Egg white 3pcs Caster sugar 80g A few drops of lemon juice
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巧克力海绵蛋糕，屡试不败的配方，蓬松柔软, 超细腻组织 【Eng Sub】Chocolate Sponge Cake/Cotton Cake， very moist and fluffy
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I learned this trick at an expensive pastry shop ❗️The simplest recipe ever!
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