마트 고추장 성분 보고 놀라 직접 담갔습니다! 라면보다 쉬운 초간단 고추장 황금비율숙성 없이 바로 먹는 30분 완성 고추장 비법법!

Hello, this is Chelli Farm Story! Today, after being shocked by the chili powder ratio in store-bought gochujang, we decided to make a "super simple gochujang easier than ramen" using 100% domestic chili powder grown right here on our farm. No aging period needed—it's ready in just 30 minutes! We are revealing Chelli Farm's golden recipe for gochujang that is truly delicious enough to start dipping right the next day. Watch the video and follow along step-by-step! 🌶️ Super Simple Gochujang Golden Ratio Ingredients Red pepper powder: 1.2kg (Grind regular red pepper powder evenly in a blender) Meju powder: 500g Jocheong (Korean rice syrup): 2.5kg (Leave about 500g out of a 3kg container) Water: 2L (Boil a generous amount) Soju: 1 paper cup (200ml) Plum extract: 1 paper cup Salt (finely ground salt): 2 paper cups (Adjust to taste) ⏱️ Video Timeline 00:00 | Checking the ingredient list on supermarket gochujang (Red pepper powder content is only 2%?!) 00:08 | Chelli Farmer, always in the garden whenever there is a spare moment, harvesting fresh cucumbers and zucchini 00:43 | Chelli Farmer's unique cucumber growing tip using strings instead of stakes 01:02 | Cute traces of lettuce pecked by chickens and the appearance of Gaeul (pet dog) 01:06 | Story of 'Gochujang Stew' to be made with harvested zucchini and the decision to make gochujang 02:00 | Analysis of commercial gochujang ingredient lists and introduction to the advantages of making your own super simple gochujang 03:11 | Introduction to the golden ratio ingredients for gochujang (Ingredients and measurement guide) 03:52 | The secret method of finely grinding regular red pepper powder in a blender to make it suitable for gochujang 04:19 | 본격적인 ingredient mixing (Adding red pepper powder, rice syrup, salt, and meju powder) 05:09 | Adding secret ingredients (plum extract, soju) and 2L of boiled water and mixing 05:34 | Stirring carefully for a long time until the gochujang thickens 06:45 | The super simple gochujang is complete, with gloss and color coming alive over time 07:09 | Pour the finished gochujang into a dedicated container without spilling a single drop 07:40 | Checking the Quantity of Gochujang Made in Just 30 Minutes and Closing Remarks 💡 Key Summary of Chelli Farmer's Gochujang Making Grind the Red Pepper Powder in a Grinder One More Time! There is no need to buy red pepper powder specifically for gochujang; grinding regular red pepper powder once in a blender will produce very fine particles. Start with a consistency that seems slightly runny! As the red pepper powder expands and the rice syrup cools, the consistency will gradually thicken. Do not make it too thick from the beginning. Storage and Consumption: Let it sit for about two days, then immediately cook it in a zucchini gochujang stew for an incredibly delicious meal! #MakingGochujang #SuperSimpleGochujang #GochujangRecipe #ReturningToRuralLife #CountryLifeDIY #CountryLife #CelliFarmStory #ZucchiniGochujangStew 🍏 Connect more with CelliFarm Story Business and collaboration inquiries: [[email protected]] Join Membership https://url.kr/8duze2 For sponsorships, collaborations, coverage, product sales, and inquiries, please use the link below: https://forms.gle/11kY3xrV1iCPPoH16 YouTube Shopping Mall http://cellifarm.com/ Sponsorship/PPL/Filming Inquiries [email protected] Kakao Channel Talk http://pf.kakao.com/_axjVcxj/chat Facebook   / keigibi   Instagram   / cellifarm_story   If you support direct production, it will help with channel operation It works Production Support: Kakao Bank 3333-06-7410276 Kim Ki-bum