【レーズンバターサンド】【字幕解説】シェフパティシエが教えます 失敗しない Raisin Butter Sand

Commentary is provided in the subtitles. Please turn on the subtitles. Flavorful raisin confit, rich cream of butter, and sablet make for a rich and refreshing raisin sandwich. Perfect for a snack or to accompany a drink! ----- Music : Caves by CloudCover (Artlist.io) Free 2-month trial now! https://artlist.io/The-763169 ----- Instrument materials used:. Chrysanthemum #8 https://amzn.to/2TkmMF2 Mesh Baking Sheet 285mm x 385mm Silpan https://amzn.to/35o3Cnk Yotsuba Fermented Butter 450g (no salt) https://amzn.to/37syIga Yotsuba Butter: 3 x 450g set of non-salt butter https://amzn.to/31c6se5 0:00 How to make the Raisin Confit 1:55 How to make the Sablet Dough 6:25 How to roll out the sablet dough 8:37 How to bake the sablet dough 9:46 Make the cream and sandwich it. 12:46 Recipes Ingredients: Φ8cm (for 20 pieces) [Rasin confit] Raisins 150g Granulated sugar 55g Glucose syrup 45g Rum 30g Water 100g [Sablet Dough / Tart dough] Fermented butter 160g Granulated sugar 130g Vanilla Essence 1g Whole egg 20g Egg yolk 80g Cake flour 300g Baking Powder 1.5g [Cream / Cream] Unsalted butter 150g Powdered sugar 40g Rum 15g ----- The above link URL uses Artlist Referral Program, Amazon JP Associate Links. pierre à pierre　president ,Chef pâtissier Masayoshi Ishikawa https://pierreapierre.com/ Instagram   / ishikawa_masayoshi_patissier   facebook https://fb.me/ishkawamasayoshi/ youtube Masayoshi Ishikawa channel    / ishmas   I have playlists of videos BODYJAM™ (37-) I will continuously edit the video playlist BODYJAM™LesMills