Uprawa rabarbaru. Jak to robią plantatorzy z południowego Mazowsza?
Southern Mazovia is one of the most important vegetable-producing regions in Poland. Although peppers have gained the most recognition, rhubarb is gaining in importance – especially in the context of early spring vegetables. Rhubarb cultivation in this region is based both on the many years of experience of growers and the increasing use of biological solutions that help stabilize yields in difficult weather conditions. On rhubarb cultivation in practice: Iwona Polewska-Jankowiak from Bio-Gen and Łukasz Kędziora, a grower from Klwów

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Wszystko o uprawie rabarbaru (część 1/2) - Uprawiamy Biznes

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agroSFERA: Powrót rabarbaru. Zdrowie i smak prosto z pola

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Lettuce harvest in Southern Mazovia (part I)

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Plantatorzy z południowego Mazowsza: Czas na rabarbar

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