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Microbiology-based solutions are becoming increasingly important in vegetable farms. Growing problems with soil-borne diseases, field fatigue, nematode pressure, and challenging weather conditions are causing growers to increasingly seek ways to improve soil biological activity and stabilize growing conditions. We discussed the practical applications of microbiological products during a visit to Izabela Smagowska's farm in Potworów, southern Mazovia. Iwona Polewska-Jankowiak from Bio-Gen discussed the potential applications of microbiology.

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