쑥갓 나물 이거 향이 좋아 간단하게 해도 너무 맛있어요

This mugwort side dish has such a nice aroma, it's delicious even if you make it simply. (Ingredients) Mugwort - 300g Soy sauce - 1 tsp Perilla powder - 1 tbsp Minced garlic - 1/2 tbsp Sesame oil - 1/2 tbsp Minced green onion - 1/2 tbsp Salt - a pinch #Mugwort side dish #Golden mugwort side dish recipe #How to make delicious mugwort side dish #Spring side dish #Winter side dish #Side dish #Spicy side dish #Korean food #Koreandish #Koreanfood #Koreanmomcooking #Koreanfafacooking Tablespoon - Measuring spoon tbsp (15ml) Teaspoon - Measuring spoon tsp (5ml) Cup - Measuring cup 200ml *For accurate measurements, always use a measuring spoon or cup. Example: A tablespoon is often used as a rice spoon, but there's a practical difference in the amount. Here it is. *For all dishes, adding seasonings (such as dashi, MSG, etc.) to the basic seasonings will enhance the savory flavor. While I generally don't use seasonings in my recipes, I do include them when absolutely necessary. Feel free to add more according to your taste.