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Hello. You've probably tried various ways to make dried pollack salad. Today, I'll share with you the golden recipe for moist and tender dried pollack salad. Dried pollack salad is a luxurious side dish that goes perfectly with rice, and I'm sharing my secret recipe, which I've cherished and treasured, for the first time. When I first started YouTube, I never imagined I'd receive this much support and subscription. I started this with the goal of recording videos so my children could reminisce about my father's cooking. Thank you again to all my subscribers. #DriedPollackSpicySpicy #DriedPollackCooking #DriedPollackSpicyGoldenRecipe ****Seasoning and Ingredients**** 150g dried pollack salad, 1/2 paper cup (100ml) plum extract, 2 tablespoons perilla oil, 2 tablespoons sesame oil, 3 tablespoons gochujang (Korean red pepper paste), 3 tablespoons soy sauce, 2 tablespoons honey, 2 tablespoons minced garlic, 2 tablespoons sesame seeds 1. Dried pollack salad is expensive these days. Please prepare 150g. 2. Cut into bite-sized pieces and thinly slice again. Remove any bones as you cut. 3. **Here's a secret recipe that'll make you slap your knees** Place the dried pollack in a mixing bowl, add about 1/2 cup of plum extract (100ml paper cup), and add 1.5 tablespoons of sesame oil and 1.5 tablespoons of perilla oil. Stir-fry until the dried pollack is thoroughly coated. Let it soak for 10 minutes. ** This will make the dried pollack soft and moist.** [Reason for using sesame oil and perilla oil together] First of all, there's no particular reason to use them together. You can use either oil according to your preference. I find that using both oils together enhances the flavor and adds depth to dishes. That's why I often use them together in side dishes. 4. The seasoning sauce is really simple. Add 3 tablespoons of gochujang (red pepper paste), 3 tablespoons of soy sauce, 2 tablespoons of honey, and 2 tablespoons of minced garlic and mix well. ***If you don't have perilla oil, add sesame oil. If you don't have plum extract, add plum juice. If you don't have honey, add oligosaccharide.*** 5. After about 10 minutes, add the seasoning sauce and mix gently. **The longer you mix, the more the color will become shiny.** 6. Add a generous amount of sesame seeds and mix gently, and you're done. I've just revealed a secret recipe that will make you slap your knees. If you serve this seasoned pollack and vegetable salad, everyone will rave about how delicious it is. Stop trying different things with fancy side dishes and try this method. Thank you.