Bolo de Chocolate Vegano (Bolo de Aniversário Vegano)

Learn how to make a vegan chocolate cake with a fluffy and creamy batter, a delicious filling, and a chocolate ganache topping. The recipe is easy to make and uses simple and accessible ingredients. Customize the cake to your liking and surprise your friends and family with a delicious and flavorful dessert. LINKS: 👩🏻‍🍳 Full Recipe: https://www.catharinachoi.com/bolo-de... Simple Cake:    • Bolo Simples Vegano (Sem leite e sem ovo)   Corn Cake:    • Receita de Bolo de Milho Vegano (Com Milho...   Other Vegan Sweets:    • Doces   Consulting: https://www.catharinachoi.com/consult... Subscribe ➡️    / @catharinachoi-pt   INGREDIENTS: Batter: 1 cup (100 g) unsweetened cocoa powder 2 cups (300 g) all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 2 cups (400 g) sugar (any sugar works) 2 cups (500 mL) boiling water 1/2 cup (125 mL) vegetable oil (any type, including melted coconut oil) 1 tablespoon vinegar 2 teaspoons instant coffee 1/4 cup plant-based milk Filling: 1 1/2 cups vegan margarine (285g) 1 1/3 cups (130 g) cocoa powder 6 cups (725 g) powdered sugar 2 teaspoons vanilla extract 1/2 teaspoon salt 50ml plant-based milk Ganache: 100g 70% dark chocolate 100g coconut cream (the solid part of coconut milk) Follow me: Instagram:   / cathchoi   Blog: https://www.catharinachoi.com Tiktok:   / catharina.choi