BOLO PRESTÍGIO SUPER RECHEADO VEGANO #772 | Receitas da Mussinha

This prestige cake features a super fluffy and moist chocolate batter, a generous and velvety creamy coconut filling, and we'll even top it off with a creamy chocolate frosting! All vegan, no cow's milk, no eggs, no butter! Vegan Cookie Course: https://bit.ly/CursoCookiesVeganos My digital books: Vegan Patisserie: http://bit.ly/Livro-Patisserie-Vegana Vegan Savory Dishes: http://bit.ly/E-book-Salgados-vegano Vegan Easter: http://bit.ly/Pascoa-vegana Prestige Cake Recipe! Cup Capacity: 240ml Oven Temperature: 180°C Oven Time: 45 minutes Ingredients: Dough 1 + 3/4 cups All-purpose flour 1/2 cup sugar 1/2 cup brown sugar 1/3 cup cocoa powder 1 tsp baking powder 1 tsp baking soda 320ml water 80ml oil 1 tbsp apple cider vinegar or lemon juice Filling 250ml plant-based milk 200ml coconut milk (= 1 bottle) 5 tbsp cornstarch 3/4 cup sugar 1/3 cup shredded coconut Topping 150g semisweet chocolate (dairy-free) 130ml coconut milk (or other plant-based milk) How to make it? Watch the video; you'll find all the details, tips, and instructions. Enjoy your meal! Facebook and Instagram: @Mussinha_Carol