Bean Salad Recipes You Didn't Know You needed | Summer Perfection!

This delicious Mediterranean bean salad recipe is jam-packed with beans, roasted vegetables, and herbs in a simple sweet vinaigrette. The flavors in this side dish are incredible and will become your new favorite salad. This tasty three-bean salad recipe is incredibly easy-to-make and jam-packed with beans and vegetables in a delicious vinaigrette. I’m not sure there is a more flavorful, simpler to prepare salad than this one. PRINT OFF THE MEDITERRANEAN BEAN SALAD RECIPE AT: Ingredients for this recipe: • 1 seeded red bell pepper • 1 seeded orange bell pepper • 1 thickly sliced yellow squash • 1 thickly sliced green zucchini • ½ peeled and thickly sliced red onion • ¼ cup olive oil • 4 15-ounce cans drained and rinsed Great Northern beans • 3 tablespoons finely minced fresh parsley • 1/3 cup balsamic vinaigrette • Chopped fresh oregano and basil for garnish • Salt and pepper to taste PRINT OFF THE THREE-BEAN BEAN SALAD RECIPE AT: Ingredients for this recipe: • 1/3 cup cider vinegar • 1/4 cup olive oil • ¼ cup sugar • 2 cups trimmed green beans cut into bite-size pieces • 2 cups trimmed wax beans beans cut into bite-size pieces • 1 15-ounce can drained kidney beans • 1 15-ounce can drained garbanzo beans • ½ peeled and small diced yellow onion • 1 small diced rib of celery • ½ seeded and small diced red bell pepper • 3 tablespoons finely minced fresh parsley • salt and pepper to taste