Rosemary Olive Oil Pie Dough

Elevate your pie game with this olive oil rosemary pie dough. Light, flaky, and beautifully aromatic, it's a versatile crust that pairs wonderfully with everything from seasonal fruit fillings to savory quiches and tarts. Ingredients: 314g all-purpose flour (2 1/3 cups) 1 teaspoon salt 1 1/2 teaspoon white granulated sugar 1/4 cup milk 1 1/2 tablespoons olive oil 1 teaspoon chopped fresh rosemary