TORTA SACHER IN PADELLA SENZA BURRO, SENZA LATTE CON GLASSA ALL’ACQUA AL CIOCCOLATO 🍫🍰Sofficissima

It has been a long time since I wanted to offer you my version of the famous Sacher Cake and I am delighted to have given life to this wonderful dessert, lighter than the original but without losing its immense goodness. 😍 Have you ever tried the Sacher in a pan? Without butter, without milk, with water icing and sugar-free jam? If the answer is no, you must absolutely remedy by following this step-by-step tutorial, you will feel how delicious, soft, a sight for both eyes and palate. 😋 It will make you want to eat it in one bite! Making it is very simple, more than expected and if you want you could also make it as simple as a very soft chocolate cake perfect for soaking in cappuccino. What do you think? ♡ Will you try it? I embrace you strong . 🥰 #sachertorte #recipe 📝 INGREDIENTS for the cake: ✔️ 2 large eggs at room temperature ✔️ 60 gr of sunflower oil ✔️ 100 gr of sugar ✔️ 70 g of water at room temperature ✔️ 9 g vanilla-flavored baking powder ✔️ 185 gr of "00" flour ✔️ 100 gr of excellent quality extra dark chocolate ✔️ 250/300 gr of apricot jam 📝 INGREDIENTS for the glaze: ✔️ 90 gr of water ✔️ 2 tablespoons of sugar ✔️ 210 g of excellent quality extra dark chocolate ✔️ FOR THE WRITING: 30 / 40gr of extra dark chocolate of excellent quality ♨ COOKING: ✔️ 26 cm pan with glass lid ✔️ 30 minutes on very low heat 🔎 Follow Me📲: 🌺 my website: https://www.lericettedimami.it/ 🌺 instagram:   / le_ricette_di_mami   🌺 facebook:   / ledolciricettedimami   🌺 email: [email protected] 🌺 telegram: https://t.me/camartamc 🌺 twitter:   / camartamc   🌺 pinterest: https://www.pinterest.it/camartamc/